SEE: The United States of Doughnuts

Check out this sugary summary from the  Food Network. And if you don't go get a doughnut afterwards, congratulations on your will power! 

Minnesota's entry is from Mojo Monkey Donuts, a great spot in St. Paul. Here's what Food Network says about Mojo Monkey:

The exotic flavors of this mango-glazed doughnut are one example of owner Lisa Clark’s mission to make amazing raised doughnuts (assisted by her pastry-enthused children). Mojo Monkey Donuts’ signature yeast dough (crafted with locally brewed beer, yams and parsnips) is made into a ring, then topped with organic mango glaze and unsweetened coconut for a tropically inspired treat.

Jeff Olsen

Jeff Olsen

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